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Chilli Powder
Chilli Powder

Chilli Powder

Price 300 INR/ Ton

MOQ : 10 Tons

Chilli Powder Specification

  • Variety
  • Selected red chilli varieties
  • Oil Content %
  • 2-4%
  • Physical Form
  • Fine Powder
  • Ingredients
  • Pure dried red chillies
  • Flavor
  • Pungent, Hot
  • Moisture (%)
  • Less than 8%
  • Usage
  • Culinary seasoning, flavoring, and coloring agent
  • Purity(%)
  • 99%
  • Product Name
  • Chilli Powder
  • Product Type
  • Spices
  • Shape
  • Powdered
  • Processing
  • Dried and finely ground
  • Color
  • Bright Red
  • Grade
  • A Grade
  • Shelf Life
  • 12-18 Months
  • Weight
  • 500g, 1kg, 5kg (customized packaging available)
  • Taste
  • Spicy and Aromatic
  • Storage
  • Store in a cool, dry place away from direct sunlight
  • Allergen Information
  • Gluten-Free, Non-GMO
  • Export Quality
  • Yes
  • Additives
  • No artificial color or preservatives
  • Suitable for
  • Vegetarian, Vegan, Halal, Kosher
  • Microbial Safety
  • Tested for Salmonella, E.Coli, Aflatoxin
  • Packaging Type
  • Laminated pouch, PET jar, bulk bag
  • Usage Instruction
  • Use as required to enhance taste and colour
  • Maximum Scoville Heat Units (SHU)
  • 20,000 50,000
 

Chilli Powder Trade Information

  • Minimum Order Quantity
  • 10 Tons
  • Supply Ability
  • 50 Tons Per Week
  • Delivery Time
  • 10 Days
  • Sample Policy
  • Free samples are available
 

About Chilli Powder

Product: Red Chilli Powder

Colour: Bright Red

Size: 40-70 Mesh

Shu (hotness): 8000-1, 00,000

Asta (Colour value) : 30 to 200

Aflatoxin: Below 5 PPB

Sudan I, II, III & IV: Nil

Packing: In New Pp Bags Lined With Polyethylene

Size:25.0 Kgs, 50 Kgs.

Loading Port:Chennai, India

Payment Type:TT/D/P, LC

Delivery Time:12-15 Days

Price:FOB,CIF,CFR

Minimum Order:15 MT

Quality: Best

Hs Code:09042211



Premium-Grade Purity and Safety

Experience peace of mind with our A-grade chilli powder, produced from pure dried red chillies and boasting 99% purity. Rigorous tests for Salmonella, E. coli, and Aflatoxin ensure microbial safety, making it suitable for both home cooks and export markets. With less than 8% moisture and 2-4% oil content, our powder maintains remarkable freshness and flavor throughout its 12-18 month shelf life.


Versatile Culinary Application

Our chilli powder is perfect for culinary enthusiasts as a seasoning, flavor enhancer, and coloring agent. Its spicy, aromatic taste and vivid red color make it ideal for curries, marinades, sauces, and snacks. Available in customized packaging, it's suitable for personal, commercial, and bulk usage needs.

FAQ's of Chilli Powder:


Q: How should I store Chilli Powder to maintain its freshness and color?

A: To preserve the bright red color and pungent flavor, store the chilli powder in a cool, dry place away from direct sunlight. Ensure the packaging is tightly sealed after each use to prevent moisture and maintain quality.

Q: What makes your Chilli Powder suitable for people with dietary restrictions?

A: Our Chilli Powder contains only pure dried red chillies, is gluten-free, non-GMO, and free from artificial additives. It meets vegetarian, vegan, Halal, and Kosher standards, ensuring it is safe for various dietary needs.

Q: When is the best time to add Chilli Powder during cooking?

A: Chilli Powder can be added at different stages depending on the desired culinary outcome. Add early for a deeper infusion of heat and color in dishes or sprinkle towards the end for a fresh, spicy aroma and a vibrant appearance.

Q: Where is your Chilli Powder sourced and processed?

A: Our Chilli Powder is sourced from premium selected red chilli varieties in India, processed under strict quality controls to guarantee high purity and export-grade standards.

Q: What is the typical heat level of this Chilli Powder, and how can I use it?

A: With a Scoville Heat Unit (SHU) range of 20,000 - 50,000, this chilli powder provides moderate to high heat. Use as required to season, enhance color, or spice up curries, sauces, marinades, and snacks.

Q: How do you ensure the safety and purity of your Chilli Powder?

A: Each batch is tested for microbial contamination such as Salmonella, E. coli, and Aflatoxin. The powder is made from selected chillies with less than 8% moisture and undergoes stringent quality checks for export quality.

Q: What are the benefits of using your Chilli Powder in cooking?

A: Besides imparting a bright red color and spicy flavor, our Chilli Powder contains natural capsaicin that may aid metabolism and flavor depth. It's a clean-label product free from artificial colors and preservatives, suitable for a variety of cuisines.

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