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MERLION IMPEX PRIVATE LIMITED
GST : 37AAFCM2328B1ZV

Teja Stem

Name: Teja Stem
Brand: MERLION IMPEX PRIVATE LIMITED
Price: 30 INR
Availability: InStock

Get a Price/Quote

MOQ : 10 Tons

Teja Stem Specification

Physical Form
Whole stem

Usage
Spice, Flavoring, and Culinary use

Ingredients
Teja Chilli Stem

Variety
Teja

Purity(%)
99%

Moisture (%)
8% max

Flavor
Aromatic and hot

Oil Content %
12%

Product Name
Teja Stem

Product Type
Chilli

Shape
Long and slender stem

Processing
Sun dried

Color
Greenish-grey

Grade
Premium

Shelf Life
Up to 12 months

Weight
20-30 grams (per stem)

Taste
Pungent and Spicy

Storage
Cool & dry place

Teja Stem Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
50 Tons Per Week

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

About Teja Stem

We are the world famous manufacturer, exporter and supplier of an excellent quality Teja Stem that is known for its longer shelf life. This stem is cultivated, dried and processed under the most favourable conditions with the implication of advanced methods by our reliable vendors. It is widely used for the preparation of chinese, american, japanese and indian cuisines to add extraordinary flavour. In addition, clients can avail this Teja Stem at most economic prices from us.

Features:

Pungent taste
Sharp peppery flavour
Naturally grown
Rich in vitamin c

Superior Quality and Natural Sun Drying

Teja Stem stands out for its sun-dried processing method, maintaining the integrity and pungency of each stem. Harvested between January and March, the stems are naturally processed to preserve their aromatic, spicy flavor and distinctive greenish-grey color. This method ensures food-grade quality ideal for export and culinary use.

Versatile Culinary and Industrial Uses

Whether enhancing spice blends, used in pickling, or extracted for its capsaicin content, Teja Stem proves invaluable in the food industry. The long, slender shape and whole-stem form make them easy to handle, offering robust flavor and aroma to a variety of recipes and food products around the world.

FAQs of Teja Stem:

Q: How are Teja Stems processed and preserved for export?

A: Teja Stems are naturally sun-dried after harvesting from January to March, preserving their aromatic flavor and pungency. Once dried, they are packaged in food-grade poly or jute bags to maintain freshness and exported to markets in Asia, Europe, and the Middle East.

Q: What is the main usage of Teja Stem in the food industry?

A: Teja Stem is primarily used as a spice ingredient for pickles, spice extraction, and flavoring in various food applications. Its hot and aromatic profile makes it highly valued in culinary preparations all over the world.

Q: When is the ideal harvest season for Teja Stems?

A: The peak harvest period for Teja Stems is during January to March, ensuring optimum flavor, pungency, and quality in each stem.

Q: Where should Teja Stems be stored for maximum shelf life?

A: For best results, Teja Stems should be stored in a cool and dry environment. Proper storage helps retain their aroma, spice, and shelf life, which can extend up to 12 months.

Q: What benefits do Teja Stems offer for culinary and industrial use?

A: Teja Stems bring a robust, pungent taste and high capsaicin content, making them excellent for enhancing flavor and heat. Their sun-dried, naturally processed form ensures purity and quality, ideal for both home cooking and large-scale food production.

Q: How is the quality of Teja Stems maintained?

A: Teja Stems are sorted to achieve a purity rate of 99% and are sun-dried to keep moisture below 8%. With minimal admixture and ash content, the product retains its premium grade and food-safe standards.

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