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Cumin Seeds
Cumin Seeds

Cumin Seeds

MOQ : 10 Tons

Cumin Seeds Specification

  • Purity(%)
  • 99.5%
  • Physical Form
  • Whole Seeds
  • Ingredients
  • 100% Pure Cumin Seeds
  • Flavor
  • Strong, Warm, Pungent Aroma
  • Variety
  • Jeera (Cuminum cyminum)
  • Moisture (%)
  • 5% Max
  • Product Name
  • Cumin Seeds
  • Product Type
  • Spices
  • Processing
  • Machine Cleaned & Sorted
  • Color
  • Brown
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • Available in 100g, 200g, 500g, 1kg Packaging
  • Taste
  • Aromatic, Slightly Bitter, Earthy
  • Storage
  • Store in a cool, dry place, away from direct sunlight
 

Cumin Seeds Trade Information

  • Minimum Order Quantity
  • 10 Tons
  • Supply Ability
  • 50 Tons Per Week
  • Delivery Time
  • 10 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available
 

About Cumin Seeds

Under the most favourable conditions, the offered Cumin Seeds are dried and processed by the team of highly experienced professionals of our reliable vendors. These seeds are known as world famous spice and are used for the preparation of various dishes. Before their delivery at the clients' premises, the offered seeds are testd on certain quality aspects. Clients can avail these Cumin Seeds at highly competitive rates from us.

Features:

  • Distinctive aroma

  • Exotic flavour

  • Free from adulteration

  • Longer shelf life



High-Quality Whole Cumin Seeds

Our cumin seeds are carefully selected and processed to ensure minimal broken or damaged seeds (1% max) and extraneous matter (0.5% max). Each batch undergoes stringent sorting, guaranteeing only the purest, most aromatic seeds reach your kitchen or business. Their distinctive brown color and earthy aroma not only enhance dishes but also assure premium quality for exporters, traders, and discerning home cooks.


Flexible Packaging & Storage Solutions

To meet diverse market needs, we offer cumin seeds in a variety of packaging optionsincluding PP bags, Jute bags, or customized packagesfrom 100g to 1kg packs. We recommend storing seeds in a cool, dry place, away from direct sunlight, to preserve their flavor and extend shelf life up to 12 months. This flexibility ensures optimal convenience and freshness for every customer.

FAQs of Cumin Seeds:


Q: How should cumin seeds be stored for maximum freshness?

A: Cumin seeds should be stored in a cool, dry place, away from direct sunlight. It is best to keep them in airtight packaging (such as PP or Jute bags) to maintain their aroma and extend shelf life up to 12 months.

Q: What makes these cumin seeds A Grade and high purity?

A: These cumin seeds are classified as A Grade due to their high purity level of 99.5%, minimal admixture (1% max), and limited extraneous matter (0.5% max). Rigorous machine-cleaning and sorting eliminate impurities and ensure premium quality.

Q: When are these cumin seeds typically harvested and processed?

A: Cumin seeds are generally harvested once the seeds have dried on the plant, then they undergo processing which includes machine cleaning and sorting soon after harvest to maintain their strong aroma and quality.

Q: Where are your cumin seeds sourced from?

A: Our cumin seeds are primarily sourced from established farms in India, renowned for cultivating high-quality Jeera (Cuminum cyminum) under both conventional and organic practices.

Q: What is the process involved in preparing cumin seeds for export?

A: After harvesting, the seeds are thoroughly cleaned and sorted by machines to remove adulterants, damaged, or broken seeds. They are then packaged in PP, Jute, or customized bags, ensuring sanitary conditions and ready export.

Q: How can cumin seeds be used in cooking and what flavor do they add?

A: Cumin seeds are widely used whole or ground in curries, spice blends, breads, and pickles. They lend a strong, warm aroma with an earthy, slightly bitter taste, enhancing dishes with a distinctive, pungent flavor.

Q: What are the primary health and culinary benefits of cumin seeds?

A: Cumin seeds are known for aiding digestion and adding depth to cuisine. They contain antioxidants and have been traditionally used for medicinal purposes, making them a versatile and healthful addition to your diet.

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