Turmeric Fingers spices
Turmeric Fingers spices Specification
- Physical Form
- Whole Fingers
- Flavor
- Aromatic, Earthy
- Moisture (%)
- Below 7%
- Purity(%)
- 99%
- Variety
- Curcuma Longa
- Oil Content %
- 3-5%
- Ingredients
- 100% Natural Turmeric
- Usage
- Cooking, Herbal, Medicinal, Spices Manufacturing
- Product Name
- Turmeric Fingers
- Product Type
- Spice
- Shape
- Finger-shaped, Whole
- Processing
- Sun Dried and Cleaned
- Color
- Natural Yellow
- Grade
- Premium Export Quality
- Shelf Life
- 12 to 24 Months
- Weight
- Varies (Typically 100g to 1kg per pack)
- Taste
- Earthy and Slightly Bitter
- Storage
- Cool, Dry Place
Turmeric Fingers spices Trade Information
- Minimum Order Quantity
- 10 Tons
- Supply Ability
- 50 Tons Per Week
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
About Turmeric Fingers spices
Specifications
Product Type:Single Herbs & Spices
Style:Dried
Drying Process:AD
Processing Type:Raw
Certification: HACCP, ISO & FSSAI
Shape:Block
Color:yellow
Place of Origin:India
Shelf Life:2 years
Brand Name:MI
Model Number:turmeric
Type:Ginger & Turmeric
Premium Quality and Purity
These turmeric fingers are handpicked and machine cleaned to ensure a premium export grade, with a purity level of 99% and moisture content below 7%. The absence of chemical residues and artificial coloring guarantees a natural, vibrant yellow hue and uncompromised flavor.
Safe and Efficient Packaging
Choose from PP bags, jute bags, or vacuum packs, all designed to preserve freshness and extend shelf life up to 24 months. The packaging options cater to diverse needswhether for home kitchens, commercial use, or international export.
Versatile Uses and Benefits
Perfect for cooking, herbal infusions, and spices manufacturing, turmeric fingers add a distinct earthy and slightly bitter taste to dishes. Their high curcumin content provides potent antioxidant and anti-inflammatory benefits, ideal for culinary and medicinal applications alike.
FAQs of Turmeric Fingers spices:
Q: How should I store turmeric fingers to maintain their freshness and quality?
A: Turmeric fingers should be kept in a cool, dry place, away from moisture and direct sunlight. Proper storage will help preserve their color, flavor, and potency for up to 24 months.Q: What makes these turmeric fingers suitable for both domestic and commercial use?
A: These turmeric fingers are available in various packaging sizes and types, ensuring flexibility for households and businesses. Their consistent quality, absence of adulteration, and export-grade standards make them ideal for different culinary and manufacturing needs.Q: When is the turmeric harvest season for these fingers?
A: These turmeric fingers are harvested between December and March, ensuring that you receive fresh, sun-dried roots with optimal curcumin content and potency.Q: Where are these turmeric fingers sourced from, and what variety do they belong to?
A: Our turmeric fingers are sourced from India and belong to the Curcuma Longa variety, known for their earthy aroma and high curcumin content.Q: What cleaning process is used to prepare turmeric fingers for export?
A: A combination of machine and manual cleaning is employed to remove impurities and ensure the turmeric fingers are free from aflatoxin and salmonella, giving you a safe and high-quality spice.Q: How can I use turmeric fingers in cooking and medicinal preparations?
A: Simply grate, slice, or powder the whole turmeric fingers to use in curries, teas, herbal infusions, or spice blends. Their earthy, slightly bitter taste and natural color enhance the flavor and health benefits of a wide range of dishes.Q: What benefits do turmeric fingers offer in terms of health and flavor?
A: Turmeric fingers are rich in curcumin, renowned for its antioxidant and anti-inflammatory properties. In addition to health benefits, their aromatic, earthy flavor elevates your culinary creations.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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