MERLION IMPEX PRIVATE LIMITED
GST : 37AAFCM2328B1ZV

Guntur 334 Chilli

Name: Guntur 334 Chilli
Brand: MERLION IMPEX PRIVATE LIMITED
Price: 30 INR
Availability: InStock

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MOQ : 10 Tons

Guntur 334 Chilli Specification

Usage
Cooking, Powdering, Spicing

Flavor
Strong, Aromatic

Physical Form
Whole Chilli

Oil Content %
10-12%

Ingredients
100% Natural Dried Red Chilli

Variety
334

Moisture (%)
10-12%

Purity(%)
99%

Product Name
Guntur 334 Chilli

Product Type
Dried Red Chilli

Shape
Long and Wrinkled

Processing
Sun Dried

Color
Deep Red

Grade
A Grade

Shelf Life
12 Months

Weight
50g, 100g, 200g, 500g, as required

Taste
Spicy and pungent

Storage
Cool, Dry Place

Export Quality
Yes

Admixture
1% Max

Capsaicin Content
High

Allergen Information
Free from allergens

Color Value (ASTA)
40-60

Skin Thickness
Thick

Seeds
Medium

Aflatoxin Level
Below 5 ppb

Pesticide Residue
Within permissible limits

Packaging Type
Jute/PP Bag

Pods Length
6-8 cm

Harvest Period
January-April

HS Code
0904

Foreign Matter
Below 1%

Broken Chillies (%)
Below 3%

Guntur 334 Chilli Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
50 Tons Per Week

Delivery Time
10 Days

About Guntur 334 Chilli

The offered Guntur 334 Chilli is highly appreciated amongst the clients as a world famous spice that is suitable for preparation of food items and medicinal products. It is grown at our vendors end by taking into practice advance agriculture methods under favourable climatic conditions. Also, dried with utmost care, the provided chilli is made available in hygienic packets of different sizes as per the needs of the clients. This Guntur 334 Chilli is available at rock bottom prices to the clients.

Features:

Longer shelf life
Free from harmful additives
Rich aroma
Zero moisture content

Exceptional Heat and Flavor

Guntur 334 Chilli is celebrated for its powerful heat due to high capsaicin content, along with a rich, robust aroma. The pods thick skin and deep red color provide intense flavor and visual appeal, making them highly sought after for culinary and commercial spice purposes.

Superior Quality and Safety Standards

Every batch of Guntur 334 Chilli undergoes strict quality checks, including pesticide residue within permissible limits and aflatoxin levels below 5 ppb. Allergen-free and 99% pure, it is graded and cleaned meticulously, ensuring minimal foreign matter and admixture.

Versatile Culinary Applications

With its spicy and pungent profile, Guntur 334 Chilli is ideal for cooking, powdering, and seasoning. Popular in Indian and global cuisines, it enhances taste and color in curries, sauces, pickles, and spice blends. Available in various packaging sizes to meet diverse kitchen and industrial needs.

FAQs of Guntur 334 Chilli:

Q: How is Guntur 334 Chilli processed and preserved for export?

A: Guntur 334 Chilli is harvested between January and April, then sun-dried to retain flavor and color. Post-harvest, the chillies are sorted, cleaned, and graded, ensuring minimal foreign matter and low aflatoxin content. They are then packed in Jute or PP bags for export, maintaining freshness and quality.

Q: What sets Guntur 334 Chilli apart from other chilli varieties?

A: This variety is distinguished by thick skins, high capsaicin levels (resulting in pronounced heat), and vibrant deep red color. Its long, wrinkled pods (68 cm) and robust, aromatic flavor make it a favorite for both commercial and culinary use.

Q: Where is Guntur 334 Chilli primarily sourced and exported from?

A: Guntur 334 Chilli is primarily grown and exported from the Guntur region in Andhra Pradesh, India, renowned for producing high-quality, export-grade chillies.

Q: When is the Guntur 334 Chilli harvest season?

A: The main harvest period for Guntur 334 Chilli is from January to April each year, ensuring the best climatic conditions for optimal pod quality and flavor.

Q: What are the recommended usage applications for Guntur 334 Chilli?

A: These chillies are perfect for adding heat, flavor, and color to dishes. They are commonly used in cooking, making chilli powder, spicing sauces, and preparing pickles and spice mixes. Their versatility makes them popular in both home and industrial kitchens.

Q: What benefits can I expect when using Guntur 334 Chilli in cooking?

A: Using this chilli enhances the spiciness and aroma of dishes, adds vibrant color, and delivers a consistent, strong flavor. Its natural and allergen-free profile makes it a safe, high-quality choice for consumers.

Q: How should I store Guntur 334 Chilli to maintain its quality?

A: For maximum shelf life (up to 12 months), it is best to store Guntur 334 Chilli in a cool, dry place, away from direct sunlight and moisture. This ensures the preservation of flavor, color, and overall quality.

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