MERLION IMPEX PRIVATE LIMITED
GST : 37AAFCM2328B1ZV

Sannam Stemless

Name: Sannam Stemless
Brand: MERLION IMPEX PRIVATE LIMITED
Price: 30 INR
Availability: InStock

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MOQ : 10 Tons

Sannam Stemless Specification

Flavor
Strong Hot Flavor

Purity(%)
99%

Variety
Sannam Stemless

Ingredients
100% Sannam Red Chilli

Physical Form
Stemless Whole

Oil Content %
14-17%

Usage
Culinary, Seasoning, Food Processing

Moisture (%)
Less than 12%

Product Name
Sannam Stemless Red Chilli

Product Type
Spice

Shape
Long, Pointed

Processing
Sun Dried

Color
Red

Grade
Premium

Shelf Life
12 Months

Weight
50-100g (per piece)

Taste
Pungent and Spicy

Storage
Cool and Dry Place

Sannam Stemless Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
50 Tons Per Week

Delivery Time
10 Days

About Sannam Stemless

Tested on defined parameters of quality, the offered Sannam Stemless chilli is made available in hygienic packets of different sizes as per the specific needs of the clients. This chill is dried and processed hygienically under the most favourable conditions under the visionary guidance of our reliable vendors. The provided chilli is highly demanded by the clients for multi-purpose applications in preparation of food items. Also, tested on defined parameters of quality, this Sannam Stemless can be purchased at negotiable rates from us.

Features:

Longer shelf life
Free from impurities
Freshness
Naturally grown

Premium Quality & Export Standards

Sannam Stemless Red Chilli is meticulously selected for its thick, wrinkle-free skin and vibrant red color. With stringent quality controls in place, it meets export standards and is tested for aflatoxin and pesticide residue to ensure product safety and purity. Each batch is packed in durable PP or jute bags, making it suitable for international markets.

Distinct Flavor and Culinary Versatility

Renowned for its pungent, spicy flavor and strong aroma, Sannam Stemless Red Chilli enhances a variety of culinary creations. It is ideal for food processing, seasoning, and as a core ingredient in spice mixes. Its premium grade and purity guarantees consistent taste and heat in all recipes.

FAQs of Sannam Stemless:

Q: How is Sannam Stemless Red Chilli processed to maintain its quality?

A: Sannam Stemless Red Chilli is sun dried after harvest, preserving its vibrant color, pungency, and nutritional content. The stringent processing helps maintain a thick, wrinkle-free skin and ensures the chillies remain free from additives and pesticide residue.

Q: What are the benefits of using Sannam Stemless Red Chilli in cooking?

A: It delivers a robust, spicy flavor to dishes with a strong hot profile. Its purity and premium quality enhance the taste and aroma of culinary recipes while guaranteeing food safety, as it contains no gluten, additives, or harmful residues.

Q: When is the harvest season for Sannam Stemless Red Chilli?

A: The chilli is typically harvested between December and March, ensuring optimal maturity. However, it is available year-round due to efficient storage and supply management.

Q: Where is Sannam Stemless Red Chilli sourced from?

A: This variety is grown and exported from India, where the agro-climatic conditions contribute to the chillis high quality, strong flavor, and ideal pungency.

Q: What is the recommended storage process for Sannam Stemless Red Chilli?

A: To preserve freshness and pungency, store Sannam Stemless Red Chilli in a cool, dry place in its original PP or jute packaging. Proper storage protects it from moisture and extends its shelf life to 12 months.

Q: How is Sannam Stemless Red Chilli used in culinary and food processing applications?

A: It is suitable for seasoning, spice blends, and direct use in curries, sauces, and pickles. The consistent size, pungency, and purity make it favored by chefs and food processors worldwide.

Q: What makes Sannam Stemless Red Chilli ideal for export and international trade?

A: Its premium grade, compliance with safety standards, consistent quality, and robust packaging ensure it meets the requirements of global markets and remains fresh during transit.

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