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Byadigi mirchi
Byadigi mirchi

Byadigi mirchi

Price 300 INR/ Ton

MOQ : 10 Tons

Byadigi mirchi Specification

  • Ingredients
  • 100% Byadigi Chilli
  • Variety
  • Byadigi
  • Physical Form
  • Whole
  • Usage
  • Culinary uses for color and flavor in curries, chutneys and spice blends
  • Flavor
  • Distinct aromatic flavor with mild pungency
  • Oil Content %
  • High coloring content, low capsaicin
  • Purity(%)
  • 99%
  • Moisture (%)
  • Below 10%
  • Product Name
  • Byadigi Mirchi
  • Product Type
  • Dried Red Chilli
  • Shape
  • Long, slender and wrinkled
  • Processing
  • Sun dried
  • Color
  • Red
  • Grade
  • Premium
  • Shelf Life
  • Up to 12 months
  • Weight
  • As required (typically 100g, 250g, 500g, 1kg)
  • Taste
  • Spicy with moderate pungency
  • Storage
  • Store in a cool, dry place away from moisture
  • Packaging Type
  • Gunny bag, jute bag, or vacuum packed
  • Common Uses
  • Used in Indian kitchens for imparting color without excessive heat
  • Allergen Information
  • Gluten free, non-GMO
  • Nutritional Benefits
  • Rich in vitamin C, antioxidants, and natural color pigments
  • Appearance
  • Deep red, glossy and thin-skinned
  • Capsaicin Content
  • 15,000 - 20,000 SHU (Scoville Heat Units)
 

Byadigi mirchi Trade Information

  • Minimum Order Quantity
  • 10 Tons
  • Supply Ability
  • 50 Tons Per Week
  • Delivery Time
  • 10 Days
 

About Byadigi mirchi

A. Introduction:

Commodity: whole dried chilli with stem and without stem

Varieties: Byadigi,Wrinkle,Sannam,Teja,Wonder Hot,Tomato,Super Hot

Quality : no speckle, so mould, no afflatoxin, no salmonella

As Merchant Exporter we have source of buying directly from farmer

We have our own warehouse and cold room for dried chilli

We strictly control our chilli quality. No aflatoxinno salmonella

All raw material are dried by sunshine.

Here attached Red Chilli photos.

BYADIGI /668 STEMLESS

Product Name: -Chillies

Type/color: -Byadigi without stem/ bright red

Moisture: -13% max

Size: --8-13cm

HS code: -09042110

Quantity:5-6MetricTon in 1*20Fcl or 12 to 15Ton in 1*40Fcl

Packing: 3kg, 5KG , 10KG , 25KG Jute Bag, or pp bag or cartoon

Payment: TT, D/P, LC

Price: FOB Chennai, CFR , CIF

Delivery time: 5-7 days after singing the contract

Loading port: Chennai,Krishnapatnam India.


Enhance Your Dishes with Vibrant Color

Byadigi Mirchi is celebrated for its intense red hue and high coloring properties, making it ideal for culinary enthusiasts seeking to enrich curries, chutneys, and spice mixes without adding excessive heat. Its thin skin and glossy texture release color easily, while the moderate pungency maintains balanced flavors.


Premium Quality and Safe Consumption

Sourced from India, Byadigi Mirchi undergoes sun drying to preserve its authenticity and nutritional benefits. Carefully packed in gunny, jute, or vacuum bags, and graded for purity, this chili is naturally gluten-free and non-GMO, ensuring suitability for diverse dietary requirements.


Rich in Nutrients and Culinary Value

Byadigi Mirchi is a nutritional powerhouse, loaded with vitamin C and antioxidants that support overall wellness. Its high oil and coloring content deliver appealing food coloration, and the distinct aroma enhances traditional Indian cuisine authentically.

FAQs of Byadigi mirchi:


Q: How is Byadigi Mirchi processed and preserved for quality?

A: Byadigi Mirchi is sun-dried to retain natural flavors and vivid color. It is exported and traded in whole form, carefully packed in gunny or jute bags, or vacuum-sealed for freshness, ensuring quality and shelf life up to 12 months.

Q: What makes Byadigi Mirchi unique compared to other chilies?

A: Unlike many hot chilies, Byadigi Mirchi offers intense red color with moderate pungency, making it preferred for adding color and aroma to dishes without overwhelming heat. Its purity is 99%, with low moisture and high coloring content.

Q: When should I use Byadigi Mirchi in cooking?

A: Byadigi Mirchi can be added during the preparation of curries, chutneys, and spice blends to achieve a rich red color and mild spiciness. Its commonly used in Indian kitchens when color and flavor are desired without excessive heat.

Q: Where is Byadigi Mirchi commonly used?

A: Byadigi Mirchi is widely utilized in Indian culinary traditions, favored by chefs and home cooks for imparting vibrant color to regional dishes. Its suitable for both professional and domestic kitchens.

Q: What nutritional benefits does Byadigi Mirchi offer?

A: Byadigi Mirchi is rich in vitamin C, antioxidants, and natural pigments. These nutrients help support immune health, provide antioxidant protection, and contribute to the visual appeal of diverse recipes.

Q: How should Byadigi Mirchi be stored for optimum freshness?

A: To maintain its freshness and color, Byadigi Mirchi should be stored in a cool, dry place away from moisture. Proper storage prolongs its shelf life up to 12 months and prevents loss of aroma or color.

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