Turmeric Fingers
Turmeric Fingers Specification
- Purity(%)
- 99%
- Oil Content %
- 2.5 - 4%
- Variety
- Salem / Nizamabad / Alleppey
- Ingredients
- 100% Turmeric
- Physical Form
- Whole Fingers
- Moisture (%)
- 6% Maximum
- Usage
- Cooking, Medicinal, Cosmetics
- Flavor
- Earthy and Peppery
- Product Name
- Turmeric Fingers
- Product Type
- Raw Spice
- Shape
- Finger/Shaped cylindric
- Processing
- Sun Dried & Sorted
- Color
- Yellow
- Grade
- Premium Export Quality
- Shelf Life
- 12 Months
- Weight
- 25 kg
- Taste
- Aromatic, Mildly Bitter
- Storage
- Cool and Dry Place
Turmeric Fingers Trade Information
- Minimum Order Quantity
- 10 Tons
- Supply Ability
- 50 Tons Per Week
- Delivery Time
- 10 Days
- Sample Available
- Yes
- Sample Policy
- Free samples are available
About Turmeric Fingers
Specifications
Product Type:Single Herbs & Spices
Style:Dried
Drying Process:AD
Processing Type:Raw
Certification: HACCP, ISO & FSSAI
Shape:Block
Color:yellow
Place of Origin:India
Shelf Life:2 years
Brand Name:MI
Model Number:turmeric
Type:Ginger & Turmeric
Premium Quality and Sourcing
Our turmeric fingers are harvested during peak season from renowned regions in India, ensuring premium export quality. The roots undergo sun-drying and careful sorting, resulting in pure, whole fingers with vivid yellow color and aromatic, earthy notes. The selection guarantees a curcumin content above 3% and maintains a maximum moisture level of 6% for optimal preservation.
Safe and Versatile Packaging
Carefully packed in robust jute or PP bags, our turmeric fingers are secured for export and trading requirements. The packaging maintains product integrity and extends shelf life, making it suitable for various industry needs, from culinary delights to medicinal formulations. Each 25 kg bag is designed to retain freshness and prevent contamination.
FAQs of Turmeric Fingers:
Q: How are these turmeric fingers processed for export quality?
A: Our turmeric fingers undergo sun drying and precise sorting procedures to guarantee premium export quality. The roots are cleaned, dried naturally, and inspected for size and purity, ensuring uniform length and optimal curcumin content.Q: What is the best way to store turmeric fingers to maintain freshness?
A: To preserve their aromatic properties and shelf life, store turmeric fingers in a cool, dry place, away from direct sunlight and moisture. The recommended packaging (jute or PP bags) also helps maintain freshness during storage.Q: When is the harvest season for these turmeric fingers?
A: Turmeric fingers are harvested from November to February, ensuring optimal maturity and curcumin levels. This period allows the roots to develop their natural flavor, color, and medicinal properties.Q: Where do the turmeric fingers originate from?
A: Our turmeric fingers are sourced from celebrated growing regions in India, including Salem, Nizamabad, and Alleppey. These varieties are known for their exceptional quality, bright color, and potent curcumin content.Q: What are the common uses for turmeric fingers?
A: Turmeric fingers serve multiple purposes, including cooking (as spice and coloring agent), medicinal applications (due to curcumin content), and cosmetics (for their skin-enhancing properties). Their whole form ensures versatility across recipes and formulations.Q: Is this product suitable for people with dietary restrictions or allergies?
A: Yes, our turmeric fingers are gluten-free, non-GMO, and suitable for both vegans and vegetarians. They consist solely of 100% turmeric, ensuring purity and safety for a wide range of dietary needs.Q: What are the primary benefits of consuming turmeric fingers?
A: Consuming turmeric fingers offers natural health benefits due to their high curcumin content, antioxidants, and anti-inflammatory properties. Regular use may support immunity, digestion, and overall well-being, besides adding flavor and color to your dishes.
Price:
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