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MERLION IMPEX PRIVATE LIMITED
GST : 37AAFCM2328B1ZV

Dry Chilli

Name: Dry Chilli
Brand: MERLION IMPEX PRIVATE LIMITED
Price: 30 INR
Availability: InStock

Price 30 INR/ Ton

Get a Price/Quote

MOQ : 10 Tons

Dry Chilli Specification

Ingredients
100% Natural Chilli

Oil Content %
2-3%

Usage
Culinary, Seasoning

Variety
Sannam, Teja

Physical Form
Whole

Moisture (%)
Less than 12%

Flavor
Pungent

Purity(%)
99%

Product Name
Dry Chilli

Product Type
Chilli

Shape
Elongated

Processing
Sun Dried

Color
Red

Grade
A

Shelf Life
12 Months

Weight
25 Kg (Bag)

Taste
Spicy

Storage
Cool and Dry Place

Dry Chilli Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
50 Tons Per Week

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Main Domestic Market
All India

About Dry Chilli

Since the start of our business, we have been successfully committed in providing a qualitative assortment of Sannam Best Stem that is known for its unique flavour. This stem is cultivated, dried and processed with the implication of the latest methods in accordance with the set food standards at our vendors end. It is rich in vitamin c and used as vegetable, spice as well as culinary supplement. Our precious clients can purchase this Sannam Best Stem at industry leading prices from us.

Features:

Longer shelf life
Free from moisture
Hygienically processed
Pungent taste

Premium Quality and Purity

Our Dry Chilli represents the highest standard in spice selection, boasting a purity of 99% and less than 0.5% foreign matter. With a rich, natural red color and an elongated form, each 25 kg bag ensures consistent quality. Sun-dried for optimal shelf life and intense flavor, these chillies are free from gluten and genetically modified organisms, making them suitable for a wide range of dietary needs.

Intense Flavor and Versatile Usage

Experience the pungent, spicy taste that elevates any dish. With a hotness ranging from 25,000 to 35,000 SHU, these chillies are perfect for curries, sauces, and seasonings. Their seed content ensures depth of flavor, while low moisture and oil content retain freshness. Whether you are a home cook or a commercial buyer, these chillies deliver reliable, bold heat.

Careful Processing and Packaging

Our chillies go through a meticulous sun-drying process during the harvest season (December to May) and are hand-selected to ensure whole, unbroken pods. They are packed in strong gunny, jute, or PP bags, preserving aroma and quality during transit and storage. Store them in a cool, dry place to maintain their vibrant flavor and long shelf life of up to 12 months.

FAQs of Dry Chilli:

Q: How are your dry chillies processed to maintain quality and freshness?

A: Our dry chillies undergo a traditional sun-drying process, which naturally preserves the flavor, color, and nutrients while minimizing moisture content. Careful handling ensures the pods remain whole, and each batch is inspected for purity and low foreign matter before packing.

Q: What culinary uses are best for these premium dry chillies?

A: These chillies are ideal for enhancing heat and depth in culinary applications such as curries, sauces, marinades, pickles, and even spice blends. Their intense pungency and vibrant color make them a popular choice in both home kitchens and commercial food preparation.

Q: When is the harvesting season for these dry chillies?

A: Our dry chillies are harvested during the peak season from December to May, ensuring optimal ripeness and full flavor. This timing contributes to the high quality and consistent characteristics of each batch.

Q: Where are these dry chillies sourced and exported from?

A: These chillies are meticulously sourced from renowned chilli-growing regions across India. As dedicated exporters and traders, we supply to various international markets, ensuring each shipment meets strict quality standards.

Q: What are the primary benefits of using your dry chilli product?

A: Using our dry chillies provides a natural, 100% pure, and gluten-free spice option that offers vibrant color, potent heat, and a long shelf life. They are non-GMO and suitable for enhancing a wide range of cuisines.

Q: How should I store these chillies to maximize their shelf life?

A: To maintain freshness and flavor, store the chillies in a cool and dry place away from direct sunlight. When properly stored, they will retain their quality and aroma for up to 12 months.

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