MERLION IMPEX PRIVATE LIMITED
GST : 37AAFCM2328B1ZV

Chillies With Stem

Name: Chillies With Stem
Brand: MERLION IMPEX PRIVATE LIMITED
Price: 30 INR
Availability: InStock

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MOQ : 10 Tons

Chillies With Stem Specification

Flavor
Hot, Pungent

Physical Form
Whole, With Stem

Oil Content %
0.2% Min

Purity(%)
99%

Moisture (%)
10% Max

Usage
Cooking, Seasoning, Pickling

Variety
Available in Sannam, 334, Byadgi etc.

Ingredients
100% Natural Red Chilli

Product Name
Chillies With Stem

Product Type
Whole Spice

Shape
Long and Thin Pods

Processing
Sun Dried

Color
Red

Grade
A Grade

Shelf Life
12 Months

Weight
10 kg (standard export packing or as required)

Taste
Pungent, Spicy

Storage
Cool, Dry Place

Admixture (%)
1% Max

Aroma
Strong Aromatic

Stem Retention
70-80% With Stem

Packaging Type
PP Bags, Jute Bags

Export Quality
Yes

Pesticide Residue
Below Permissible Limit

Hotness (SHU)
30,000 to 50,000 SHU (variety dependent)

Impurities
Negligible

Skin Texture
Wrinkled and Thin

Chillies With Stem Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
50 Tons Per Week

Delivery Time
10 Days

About Chillies With Stem

Having experience of almost a decade in the agriculture industry, we are committed in providing our clients with supreme quality Chillies With Stem. Dried and processed under the most hygienic conditions, these chillies are highly demanded by the clients for their longer shelf life. Meeting the set food standards, the offered chillies are used for the preparation of various cuisines. Also, used as medicinal product, the provided Chillies With Stem can be availed at highly competitive prices from us.

Features:

Exotic colour
Rich taste
Distinct flavour
Free from moisture

Premium Quality, Natural Flavor

These whole chillies deliver a strong, aromatic punch and spicy heat essential for authentic Indian cuisine. Varieties like Sannam and Byadgi ensure flavor diversity, with hotness tailored to your preference. The wrinkled, thin-skinned pods retain 70-80% stems, preserving their flavor and appearance. Every batch meets export standards and is 99% pure with sun drying for extended shelf life.

Multi-Purpose Culinary Use

Chillies With Stem are versatile for cooking, seasoning, and pickling across households and commercial kitchens. Whether ground for masalas or used whole for tempering, these chillies elevate the taste and aroma of your dishes. Their pungency and vivid color make them a popular choice among chefs and food manufacturers seeking quality ingredients.

Safe, Fresh, and Long Lasting

Packed in secure PP or jute bags, our chillies maintain their strong aroma, natural color, and flavor for up to 12 months. With moisture content below 10% and oil content above 0.2%, you receive freshness and quality in every shipmentguaranteed to be below permissible pesticide levels and nearly free from impurities.

FAQs of Chillies With Stem:

Q: How should Chillies With Stem be stored to ensure maximum shelf life?

A: Store Chillies With Stem in a cool, dry place away from direct sunlight and moisture. This helps preserve their strong aroma, vibrant color, and spicy flavor for up to 12 months in their original PP or jute bag packaging.

Q: What makes these Chillies With Stem suitable for export quality standards?

A: Our chillies are carefully selected for their grade, purity (99%), negligible impurities, and below permissible pesticide residue. The sun drying process, uniform color, stem retention (70-80%), and secure packaging all meet international export requirements.

Q: Which varieties of Chillies With Stem do you offer and what are their hotness levels?

A: We offer Sannam, 334, Byadgi, and other popular Indian varieties. Their hotness ranges from 30,000 to 50,000 SHU depending on the variety, ensuring the right level of heat and pungency for your culinary needs.

Q: When is the best time to use Chillies With Stem during cooking?

A: Add whole chillies early when tempering or sauting to infuse oil with flavor, or towards the end if you want a milder spice. They are ideal for both cooking and as a vibrant garnish in curries, pickles, and stews.

Q: Where are these Chillies With Stem sourced from and how are they processed?

A: Our chillies are sourced from reputable Indian farms, including regions famous for Sannam and Byadgi varieties. After harvesting, they are sun dried to concentrate flavor and color before being sorted, cleaned, and packed for export.

Q: What are the health or culinary benefits of using Chillies With Stem?

A: Chillies With Stem are rich in natural flavors and antioxidants. They enhance the taste, aroma, and color of dishes, making them a healthy and flavorful addition to various cuisines, especially Indian, Asian, and Mexican recipes.

Q: How can Chillies With Stem be used in seasoning or pickling?

A: Use them whole in pickles to add spice and preserve crunch, or crush and add to seasonings for a powerful heat and color boost. Their distinctive pungency and aroma bring depth to a wide range of savory condiments and sauces.

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